Twenty Acres

Twenty Acres Cabernet Sauvignon

Cabernet Sauvignon
California Clarksburg United States North America
Tasting Notes
Technical Details

Our Cabernet is crafted to capture the essence of Clarksburg, with ripe notes of red cherries, plums, and hints of chocolate. The addition of Petite Sirah, a variety we began growing in 1968, adds flavors of blueberry, boysenberry, and hints of black pepper. Finishing in new French oak imparts hints of toasty oak and a rich, silky mouthfeel.

Cabernet Sauvignon grape blend.
This wine contains allergens, sulfites.
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The Estate

Our family has always maintained our pioneering spirit through good times and bad. From AJ Bogle moving west to California in the 1870s in the midst of the Reconstruction Era following the Civil War, to Warren Bogle planting our first Twenty Acres of grapes in the socially turbulent year of 1968, we’ve remained resolute in our pursuit of building a better future.

Wine Making

Aged in one-year old American oak for 12 months, finished in new French oak for 2 months.

Food Suggestions

Pairs well with beef, lamb, deer, venison, and poultry based dishes.

• Available Size: 750mL (12 pc)
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.5
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