Deep ruby with garnet hues, that evolves with age. The aroma is exceptionally complex; with ripe black/red fruit (blackberries, plum, cherry) notes and secondary notes: tobacco, leather, spice, smoke, cedar, licorice, sometimes violet and floral accents. The palate is structured yet refined—silky tannins, vibrant acidity, layers of fruit, spice, subtle minerality, finishing long and persistent with licorice, chocolate, espresso, iron, sometimes tobacco

Tempranillo & Cabernet Sauvignon grape blend.

The Estate

Founded in 1864 by Don Eloy Lecanda, with a Bordeaux-inspired approach and longtime focus on excellence. Acquired by the Álvarez family in 1982 (members of Primum Familiae Vini). Recognized for strict terroir mapping, sustainable practices, and extremely patient winemaking.

Wine Making

Fully manual harvest with strict selection, picked typically from mid-September to early October. Fermented with native-yeast fermentation and malolactic in wood. One of the world’s longest aged wines. Usually ~10 years total—initial barrel phase (French & American oak 225 L), then large oak vats (20,000 L), followed by lengthy bottle maturation (often 4–5 years)

Food Suggestions

Pairs well with Grilled or roasted red meats like steak or ribeye. Lamb dishes—especially Moroccan-spiced lamb cutlets. Rich stews with mushrooms- or truffle. Smoky, savory fare like Mexican BBQ-style meats, tomato-based dishes, Aged cheese such as Manchego or Parmigiano-Reggiano.

• Available Size: 750mL (12 pc)
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14