Cascina Vengore

About Cascina Vengore

Cascina Vèngore is a dream started from 3 indigenous varieties with infinite potential: Nebbiolo, Barbera, and Arneis. The vinification practices follow the Piedmontese tradition (steel, amphora, and large wood barrels), with minimal intervention. It is the project of Lucrezia Povero, a young vigneron, who experiences day after day, together with her sister Maurizia and Letizia, new expressions of the land in which she was born and raised. And where, after discovering the world, she chose to live.

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  • 100% Organic Farming & Biodiverse Practices
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