Roger Goulart is synonymous with high quality, elegance and craftsmanship. Located in Sant Esteve Sesrovires in the Alto Penedés region, the winery combines Ignasi Mas i Morell’s stunning modernist architecture with more than a kilometre of traditional underground cellars: which is where the magic happens.
Roger Goulart’s cavas are the fruits of a centuries-old tradition. A unique and exclusive producer of sparkling wines made from the local Xarel-lo grape variety, bottle-fermented in cellars 30 metres below ground, similar to the best champagne cellars in the world.
These cave tunnels provide the perfect, consistent, natural conditions for secondary fermentation in bottles: a consistent temperature of 14º – 15 ºC; 85% moisture and complete stillness, essential for letting the character and structure of the Xarel-lo settle prior to tasting.