Our Team

 After running a successful artisanal “pop tart” company called Megpies with his wife Meghan for seven years (sold in over 8,500 Starbucks across North America), Paul  decided to turn left and get his Sommelier degree and explore the world of wine sales. Having worked in NY restaurants for years, he was eager to expand his knowledge and get back on the street. He’s thrilled to be a part of the Vintage team in NY.