Calera Wine Company is a benchmark producer for Burgundian varietals in California, with a singular focus on the high-elevation, limestone soils of Mt. Harlan. The De Villiers Vineyard contributes a more powerful, structured expression within Calera’s single-vineyard lineup, emphasizing depth and longevity.
Pinot Noir grapes are sourced exclusively from the De Villiers Vineyard on Mt. Harlan, planted in limestone-rich soils at elevation. Fermentation and aging follow a Burgundian-inspired approach, including oak aging to build structure and nuance while preserving site transparency. The winemaking philosophy emphasizes minimal intervention, balance, and long-term cellar potential.
This Pinot Noir pairs beautifully with duck, roasted chicken, and game birds, as well as mushroom-based dishes and truffle-accented cuisine. It also complements pork tenderloin, lamb, and aged cheeses. Its structure and depth make it ideal for refined, food-driven menus and special-occasion dining.