Domaine Saint Mitre

Domaine Saint Mitre ‘Cuvee M’ Coteaux Varois Rose

Syrah, Grenache, Cinsault & Rolle
Provence Coteaux Varois France Europe
Tasting Notes
Technical Details

Glittering, very pale pink with pretty lychee hues. Nose is elegant and expressive, subtle notes of fresh strawberry, with a hint of floral. Palate is expressive, with a hint of red fruit and citrus. Elegance, delicacy and finesse, all supported by freshness: it’s a perfect balance!

A Syrah, Grenache,  Cinsault, and Rolle grape blend.
This wine contains allergens, sulfites.
The Estate

The harvest takes place late, between September 10 and October 10. Nights are cooler in our area of ​​the Var hinterland and our vineyard is located at an altitude of 300 m. The harvest is carried out mechanically overnight between 3 and 9 am in the morning. Vines are very close to our winery which allows us to bring grapes very quickly when pressed.

Wine Making

The skin maceration is rapid: 3 to 6 hours maximum for grenaches and 1 hour for syrah for example. The settling is carried out cold (between 8 and 12 ° C) for 48 to 72 hours. The alcoholic fermentation is launched at 14 ° C and then thermoregulated between 16 and 18 ° C for about 10 days.

Food Suggestions

Pairs well with pork, shellfish, vegetarian, and poultry dishes.

• Available Size: 750mL (12 pc)
• Family-Owned
• Type: Wines
• Sub-type: Wines
• Class: Rose
• ABV%: 13.5
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