The Rutherford Merlot opens with aromas of plum, black cherry, and ripe raspberry layered with hints of cocoa, cedar, and dried herbs. On the palate, it is medium- to full-bodied with supple texture and polished tannins. Dark fruit flavors are complemented by subtle notes of tobacco and baking spice. Fresh acidity keeps the wine vibrant and structured. The finish is smooth, savory, and persistent with gentle oak integration.

Merlot grape blend.

---

 

Sales Materials:

2022 Data Sheet   2021 Data Sheet

The Estate

Frog’s Leap Winery is a Rutherford-based Napa Valley estate founded in 1981 and widely respected for its certified organic farming and dry-farmed vineyards. The winery emphasizes balance, moderate alcohol, and vineyard transparency over heavy extraction. Their Rutherford Merlot reflects classic Napa structure with refinement and restraint.

Wine Making

Fruit is sourced from certified organic, dry-farmed estate vineyards in Rutherford. Fermentation is managed carefully to maintain varietal purity and finesse. Aging takes place in French oak barrels to enhance structure and complexity without overpowering fruit character. The winemaking approach favors elegance, balance, and age-worthiness.

Food Suggestions

This Merlot pairs beautifully with roasted chicken, pork tenderloin, and grilled meats. Its structure also complements mushroom-based dishes, braised short ribs, and herb-forward cuisine. For cheese pairings, opt for aged gouda, cheddar, or semi-soft cow’s milk cheeses.

• Available Size: 750mL (12 pc)
• Family-Owned
• Organic-Gluten-Free
• Dry-Farmed Vineyards
• Screw-Cap
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 13.4