Aromas of spring blossoms, lychee fruit and spice interlace with delicate flavors of ginger and citrus to culminate in an incredibly food-friendly steely finish.
Riesling, Chardonnay, and Cabernet Franc make up the majority of our vineyards, and we also grow Gewürztraminer, Merlot, Pinot Noir, Cabernet Sauvignon, Grüner Veltliner, and Muscat Ottonel. These holdings are managed using only sustainable winegrowing practices, to yield the finest lots of expressive and dynamic cool-climate varietals. Our wines, including those in our sparkling program, are all produced and bottled in house using our estate-grown fruit, ensuring maximum control of grape quality and wine integrity. We take pride in every bottle of wine produced in our cellar and are proud, year after year, to share a bottle with fellow wine lovers.
For three generations, our family has been growing grapes in the Finger Lakes region of New York. We grow and manage over 119 acres of planted vineyards on the eastern hillsides of beautiful Seneca Lake, separated into more than 20 different vineyard blocks, and are intensely managed to yield only the finest lots of expressive and dynamic cool-climate varietals.
Pairs well with spicy Asian dishes, Mexican cuisine or roasted turkey.