Poggio Salvi

Poggio Salvi ‘Riserva’ Montalcino Brunello

Tuscany Montalcino Italy Europe
Tasting Notes
Technical Details

This wine pours to an intense ruby red with garnet tones. The nose is ample and complex, with  notes of cherries, sweet tobacco, licorice, chocolate and coffee. On the palate, the wine is sapid, full with a distinct freshness, well structured, evolving tannins.

100% Sangiovese grape blend.
This wine contains allergens, sulfites.
The Estate

Continuous improvements of the vineyards through insertion of excellent new Sangiovese Grosso (Brunello) and Merlot vines, the upgrading of local vines like Colorino, Ciliegiolo and Malvasia del Chianti, the low production of grapes per hectare, the scrupulous care in following every phase of the production from the selection during harvest right through the final winemaking.

Wine Making

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached.

Food Suggestions

Pairs well with beef, lamb, deer, venison, and poultry dishes.

• Available Size: 750mL (6 pc)
• Family-Owned
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.5

Wine Enthusiast – 92

"Aromas of underbrush, grilled herb and camphor form the nose. On the structured palate, firm, fine-grained tannins accompany dried cherry, licorice and white pepper. Drink 2026–2031."

WineCritic.com – 93

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