Vietti ‘Tre Vigne’ Asti Barbera

Piedmont Asti Italy Europe
Tasting Notes
Technical Details

Ruby color with ripe red cherry aromas and vanilla. With hints of violets the on the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.

Barbera grape blend.
This wine contains allergens, sulfites.
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The Estate

The grapes are selected from vineyards located in Castiglione Falletto, Monforte d’Alba, La Morra and other few villages in the Langhe region, with a limestone-clay soil. The average density is about 4,500 plants per hectare, trained with the Guyot system

Wine Making

Approximately 1 year between barriques, big casks and stainless steel tanks.

Food Suggestions

Pairs well with appetizers, rich salads, grilled seasonal vegetables, soups, pasta, veal, pork, chicken with light sauces.

• Available Size: 750mL (12 pc)
• Historic Winery
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14

Wine Enthusiast – 93

"Vietti continues to achieve year in and year out. The 2020 “Tre Vigne” Barbera continues that streak with a wine that begins with all bass notes. Deep and dark aromas of black cherry, roasted plums, candied violets and sweet spices. The wine is juicy and lush on the palate with gobs of blackberries and a touch of dried lavender and savory spice. The wine finishes with a brightness needed to keep the wine fresh." – 91

"The 2020 Vietti Barbera d'Asti Tre Vigne is bright, attractive, and zesty. TASTING NOTES: This wine offers aromas and flavors of red and black fruits with hints of minerality. Try it with a lightly-spices, oven-roasted Porchetta."
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