The Burgundy based De Perriere is owned by Boisset, a family-owned company ranked amongst the largest five wine producers in France. This top producer has been making sparkling wines in the methode traditionelle in Burgundy since 1920, at its winery in Charnay-Les-Macon. It was one of the very first houses in the Maconnais to produce Cremant de Bourgogne, thanks to its years of experience and in-depth understanding of the vinification of the Chardonnay grapes grown on the estate.
The Boisset family has long recognized the strong resemblance between the terroir of Burgundy and that of Sonoma County and the incredible potential to grow world-class, terroir-driven wines throughout the region. In 2003 we welcomed DeLoach Vineyards into our portfolio and showed the world that the terroir of Sonoma County, combined with Boisset’s traditional Burgundian winemaking techniques, can create truly magical wines. Today, our expanded portfolio of California wine illustrates the different varietals and styles that derive from the unique terroirs of Sonoma County, Napa Valley and beyond.