Halkia red is a classic, fresh, and natural vinification of the most planted red Greek grape, Agiorgitiko, from its birthplace in Nemea, by organic female grower Anna Halkia. An easy red wine with a rustic and fun character. Deep impenetrable red, deep red and black fruit, rusk bread, umami, velvety tannins.

Agiorgitiko grape blend.

View Tech Sheet Here

The Estate

Halkia red is a classic, fresh, and natural vinification of the most planted red Greek grape, Agiorgitiko, from its birthplace in Nemea, by organic female grower Anna Halkia. An easy red wine with a rustic and fun character.

Wine Making

The grapes are lightly pressed so the juices can run free and then fermented in stainless steel tank using wild yeasts. Aged for 4 months in tank and bottled unfined, unfiltered, with no SO2.

Food Suggestions

Pairs well with beef, lamb, veal, deer, and venison.

• Available Size: 750mL (12 pc)
• Organic
• Female-Owned
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 12.7