Rivetto
2018

Rivetto Serralunga d’Alba Barolo

Piedmont Serralunga d'Alba Italy Europe
Tasting Notes
Technical Details
Attributes
Reviews
Intensely fragrant, this stunner has enticing scents of crushed mint, rose a hint of pine forest and a potpourri of spice. Made with organically farmed grapes, it’s linear, with knife-like precision that frames pomegranate, red cherry, licorice and tobacco. Tightly-knit, fine-grained tannins and bright acidity keep balanced.
Nebbiolo grape blend.
This wine contains allergens, sulfites.

 

The Estate

Enrico Rivetto is a farmer at heart and has slowly and strategically stitched together a lush quilt of an estate atop the Lirano hill near the town of Serralunga in Piedmont. Each element of his domain feeds the others.

Wine Making

Stalk and grape seeds removal, pressing and room temperature maceration for 2 days on average. Total duration of maceration is 20-25 days. Controlled temperature fermentation at 28-30° C. Malolactic completed.

Food Suggestions

Pairs well with beef, pasta, lamb, deer, & venison based dishes.

• Available Size: 750mL (12 pc)
• Family-Owned  
• Sustainable
• Biodynamic
• Organic
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.5

Robert Parker's Wine Advocate – 93

INTERESTED IN JOINING OUR DISTRIBUTION NETWORK?
Contact Us

Age Verification

You must be 21 years old to enter.