The sun-kissed vineyards of California are influenced greatly by a range of terroirs, from windswept coastlines to sizzling inland valleys. Fruit develops bright, expressive aromas of vanilla, dark fruits, baking
spices, hints of tobacco leaf beautifully balanced by rich concentrated flavors of bold, elegant, rich plum,
dark cherries, and blueberries.

76% Cabernet Sauvignon, 14% Merlot, 5% Petite Sirah, and 5% Zinfandel grape blend.

This wine contains allergens, sulfites.

The Estate

California accounts for the southern two-thirds of the country’s west coast and spans almost ten degrees of latitude. With mountains, valleys, plains and plateaux, California’s topography is as complex as its climate, offering winegrowers a bewildering choice of terroir.

Wine Making

Fermented in 100% stainless steel tanks. Note’s cab was 100% malolactic fermentation in 35% new oak barrels.

Food Suggestions

Pairs well with pasta Bolognese and grilled steak.

• Available Size: 750mL (12 pc)
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 12.9