Asbach Uralt opens with inviting aromas of dried fruit, vanilla, toasted oak, and gentle baking spice. The palate is smooth and medium-bodied, offering notes of caramel, raisin, and subtle cocoa layered over a soft grape core. Oak influence is present but restrained, providing structure without sharpness. A touch of nuttiness emerges mid-palate, adding depth and warmth. The finish is mellow and rounded, with lingering notes of vanilla, dried fruit, and light spice.

 

The Estate

Asbach Uralt is the flagship expression of one of Germany’s most historic spirits houses and a defining example of traditional German Weinbrand. First introduced in the early 20th century, it has become a cultural staple and reference point for aged grape brandy in Germany.

Production Process

Asbach Uralt is produced from selected wines distilled using column stills, in keeping with classic German brandy tradition. The distillate is aged for a minimum of three years in oak barrels, often including Limousin oak, to develop balance and smoothness. Aging emphasizes integration rather than intensity, resulting in a refined and approachable profile. Careful blending ensures consistency across bottlings while preserving the house style.

Serving Suggestions

Traditionally enjoyed neat or slightly warmed as a digestif, Asbach Uralt also performs well at room temperature in a brandy snifter. It pairs naturally with coffee or desserts and has long been used in classic German baking and culinary applications. For a contemporary serve, it can be enjoyed over a single cube to gently open the aromatics without dilution.

• Available sizes: 750ml (6 pc) & 1L (6 pc)
• Type: Spirits
• Sub-type: Brandy
• Class: Grape
• ABV%: 38