This wine shows orange citrus, apple and peach, with good weight
and texture.

The Estate

Their sustainable viticulture is a direct extension of the evenly distributed soils all around our vineyard. Those diverse and unique soils are our greatest wealth.

Wine Making

An unfiltered wine, made with 80 year-old vines, wild yeast, and limestone soil. 40 days of skin contact maceration.

Food Suggestions

Pairs well with grilled veggies and grilled pork.

• Available Size: 750mL (12 pc)
• Sustainable
• Family-Owned
• Type: Wines
• Sub-type: Wines
• Class: Orange Wine
• ABV%: 11