Amber in color, with ruby highlights. A distinctive scent of natural herbs and spices mingles with citrus notes, finishing with a pleasant bitter-sweet contrast and hints of dried fruit.
Lorenzini is produced using a secret recipe developed in 1880 by Bernardino Martini, the company’s, founder. This complicated multi-step process infuses white wine (Trebbiano) with an intricate blend of herbs, spices, sweeteners, and grape spirits. Triozzi gets its complex and delicious flavor from Roman wormwood, common wormwood, clary sage, coriander, sweet orange peel, marjoram, oregano, mountain wormwood, red cinchona bark, winter savory herb, clove, nutmeg, sweet flag root, gentian root, cinnamon, yarrow herb, angelica root, licorice root, carob fruit, saffron.