Our 2022 Vin Rose reveals a bright salmon hue bursting with fresh notes of watermelon and raspberry on the nose. The palate presents vibrant and zesty strawberry and red grapefruit complemented with a crisp finish showcasing balanced minerality.
Nestled in famous Napa Valley, our family has been growing winegrapes on our historic St. Helena vineyard since 1932. Originally planted in 1860 by Dr. George Crane, three generations of the Salvestrin Family have meticulously and sustainably farmed this 26 acre vineyard for 81 harvests.
The juice is gently pumped to stainless steel barrel drums (75-gallon capacity) for fermentation by native yeast. Fermentation typically lasts about 3 weeks. Once primary fermentation is complete, the barrels are sulfured to prevent malolactic fermentation.
Pairs well with shellfish, spicy food, appetizers and snacks, fruity desserts, nd aperitif.