The 2019 Odette Estate Cabernet Sauvignon, Stags Leap District, offers notes of wild blackberry compote, sweet black raspberries, currants, crème de cassis, and licorice with hints of violets, cloves, anise, and exotic spices. This lavish, full-bodied wine is decadent and mouth-filling, with copious layers that stain the palate. Vibrant acidity adds freshness and verve, complementing the purity of the fruit and leading to a long persistent finish.

Cabernet Sauvignon, Merlot, Malbec, & Petit Verdot grape blend.

This wine contains allergens, sulfites.

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The Estate

Tucked into the dramatic palisades of the Stags Leap District, our estate vineyard sits on 45 magnifi cent acres. As the newest addition to the beloved region, Odette looks to serve as a “breath of fresh air” to the historic District.

Wine Making

Maceration lasted 8-14 days at a maximum temperature of 92°F. Malolactic fermentation took place in barrel and fi nished in late winter. The Estate blend was assembled in early 2020 and aged in 70% new French Oak for 20 months with minimal racking.

Food Suggestions

Pairs well with beef, lamb, deer, venison, mature and hard cheese, and poultry dishes.

• Available Size: 750mL (12 pc)
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 15.2