First Drop ‘The Cream’ Barossa Shiraz
Opaque core into a deep and plush purple rim. Mulberries, blood and black stone aromas. The palate is rich and unctuous with dark fruits and mocha. There’s an underlying cedar polish note that will take time to integrate. There’s no stone left unturned here as it fills every millimetre of the palate and flows relentlessly into an everlasting finish.
Shiraz grape blend.
This wine contains allergens, sulfites.
The Estate
Born in 2004 with a thirst for creating wines meant to be enjoyed, not just admired. First Drop Wines is known for crafting deliciously exciting wines that not only stand the test of time but continue to push the boundaries of innovation.
Wine Making
The fruit is crushed/destemed and fermented at temperatures ranging from 20- 25°C for 10-12 days on skins. The ferment is managed by a variety of techniques, including ‘aerative pump overs’ and ‘drain and returns.’
Food Suggestions
Pairs well with beef, lamb, deer, and venison-based dishes.
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14
