Dark fruit aromas of plum and black cherry are integrated with
savory hints of cocoa, pepper and fragrant herbs. Bright on the
palate, concentrated cherry flavors are layered with softer notes
of vanilla and forest floor.
As the only surviving 19th-century wooden three-level gravity-flow winery in the Napa Valley, Trefethen’s iconic historic winery is truly one of a kind.
The preceding winter, which marked our second consecutive
drought year, featured the lowest rainfall total in our entire
history, going back to 1968.
Pairs well with fatty dishes, which will highlight its fine grained
tannins and herbal notes. Winery Chef Chris Kennedy
recommends fire roasted dishes and grilled or braised red meats.