Founded in 1959 by the Sardinian Agrarian Reform Agency supported by the major winemakers in the area, the Cantina di Castiadas collected grapes from all over Sarrabus .
The main objective was the production of quality wines, obtained according to the ancient traditions of that viticulture which still today has in the famous Cannonau its most prized product and which only in this part of Sardinia boasts the sub-denomination ‘Capo Ferrato’
All the efforts and strategies combined with new technologies were concentrated on the productions that, by their typicality and tradition, best represented the Sarrabese territory.
Today, as yesterday, we continue to produce wines that embody the tradition, flavor and aroma of this land where sea and mountains coexist together.