Deep ruby color with aromas of cranberry, raspberry tart, and caramel. Tastes of red berries and strawberry-rhubarb pie filling, with soft oak tannins. Medium bodied, with a pleasant lingering finish.

Cabernet Sauvignon grape blend.

This wine contains allergens, sulfites.

View Tech Sheet Here

The Estate

After hundreds of experiments over 18 months, Winemaker Paul Scotto created Paul’s Vine to Bottle Process, a revolutionary way to make alcohol removed wines that taste like….WINE!

Wine Making

It starts in the vineyard and includes proprietary equipment that uses a gentle vacuum process to remove the alcohol and lasts no more than 19 seconds at 74°.

Food Suggestions

Pairs well with hearty sauces made with dark mushrooms, wine reductions, or peppers, smoked tofu with stewed lentils, and dark chocolate.

• Available Size: 750mL (12 pc)
• Type: Wines
• Sub-type: Wines
• Class: Non-Alcoholic