Its winemaking is extremely artisanal, with grapes harvested by hand and fermented with natural yeasts in clay amphorae in which the wine is subsequently aged for 12 months.

A red grape blend.

This wine contains allergens, sulfites.

The Estate

It all began in 2018, when the fourth generation of Manzurs decided to fulfill their grandfather Pedro’s dream and dedicate themselves to wine.

Wine Making

Grapes grown in sandy, stony soil and processed with light filtration. No lees contact and macerated for 5 days.

Food Suggestions

Pairs well with beef and venison. This rich and intense red wine is a blend of red grapes.

• Available Size: 750mL (12 pc)
• Organic
• Sustainable
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 11.4