Ruby red with bright red hues. Ripe plum, cherry and raspberry aromas with mushroom and spice. Succulent fruit with smooth mouthfeel with elegant spice and a dry finish.
Wai Wai is a private label produced by the Ant Moore winery in New Zealand. Wai means water in New Zealand’s native Maori language, water being the lifeline of agriculture and inherent in New Zealand’s island culture.
The Awatere, Waihopai, and Wairau Valley soils and stones create unique vines that are distinctive to the Marlborough region. With clear skies and warm weather, the vines are quick to ripen and produce very fruit-driven wines. With these perfect conditions, Ant and his team are meticulously crafting a mix of science and art.
Pairs well with smoked salmon or barbequed lamb.