The unique blend combines earthy, robust walnuts, creating a balanced, deep flavor with subtle bitterness. Best served on the rocks to highlight its smooth and bold walnut essence, this aperitif is a warming, comforting choice.
Yves grew up on the hills of Upper-Provence, where his father used to take him hunting and fishing, as well as picking mushrooms and harvesting herbs used in traditional Provence meals. Yves joined the Distillery in 1981, and he acquired his know how in distilling herbs from Jean Augier, a 3rd generation distiller, who started distilling in the late 1940s with his father