Its golden color shimmers with silver-gray reflections, while stone fruits and honeysuckle flower explode in the glass. The finish is filled with minerality on a crisp and salivating finish.
This plot of 1.02 hectares of Chardonnay was planted between 1969 and 1995 (9,000 vines per hectare). It is located at the foot of the rocky cliff of Vergisson, 400 meters above sea level, facing south, with a 25% slope. The shallow soil is very calcareous and rich in iron oxide
The musts are stabilized by cold then decanted and put in barrels for fermentation. The aging of 19 months includes 11 months in barrels of 1 to 3 wines then 8 months in vats. We do not use SO2 on the harvest, we resort to its use during the aging phase to ensure the stability of the wine.
Pairs well with a salad of crayfish tails, chicken with lemon and ginger, Bresse chicken with cream, pot au feu of goose with foie gras.