Our Team

Tracey has been in the restaurant and hospitality industry since her first job in college at the Rutgers student union pizzeria. This first experience started her ultimate career path. After college, Tracey attended culinary school at Walnut Hill college with a chef training degree and a passion for the food and beverage industry. With a breadth of experience spanning retail, foodservice, and wholesale distribution, Tracey is ready to provide support for every facet of your beverage operation. In her free time, she can be found listening to podcasts or reading about food and wine, cooking, walking her beagle (Tulip!) or watching Philly sports.