Paolo Manzone is a distinguished family-run winery based in the heart of Piedmont’s Barolo zone in Serralunga d’Alba, Italy, where winemaker Paolo Manzone and his wife Luisella craft wines rooted deeply in tradition and terroir. Founded in 1999 on vineyard land that has belonged to Luisella’s family for generations, the estate encompasses roughly 14 hectares of hand-tended vineyards planted to Nebbiolo, Barbera, Dolcetto, and Arneis, with a special focus on the prized Meriame cru of Serralunga.

The winery’s philosophy emphasizes classic, traditional winemaking — meticulous manual harvesting, slow fermentation, and attentive aging — to fully express the character of each grape and site, particularly in its flagship Barolo wines. Paolo Manzone’s Barolos are known for their depth, harmonious structure, and long-lasting finishes that reflect the powerful yet balanced style characteristic of Serralunga d’Alba. Beyond Barolo, the estate produces a broad range of elegant Piedmontese wines, from fresh Arneis to robust Barbera d’Alba, each showcasing clarity of fruit and respect for regional identity.