The El Bayeh winery is still under construction, but the first examples of their Pequeños Parceleros de la Quebrada and Trópico Sur lines have already seen the light of day.

It all began in 2018, when the fourth generation of Manzurs decided to fulfill their grandfather Pedro’s dream and dedicate themselves to wine. He was the son of Boutros El Bayeh, who arrived in Argentina from Lebanon in 1926. Due to these linguistic twists and turns, he ended up being renamed Pedro Manzur (“Mansour” was his father’s name).