It is a family winery born from the memory and homage to my parents and our passion for the land, and in the Priorat region we have found the parameters to develop all these desires. Taking advantage of the location of the old “Mina la Serrana” and having cures of the orography of the land and its surroundings, we have built a winery on three floors to ensure the optimum flow of work by gravity in the long process of vinification. In the main hall, fermentation is carried out in small volume vats in order to be able to vivify each plot and variety independently. In the ground floor of the building of access to the underground floors we find the Offices and Catas Room. In the first basement are located in oak barrels where all our wines are aged, in an optimal environment of constant temperature and humidity for their perfect evolution.