It is on the St Emilion terroir that Cyril Gouy decided to set up his winery and in 2016 acquired his 1.7 hectares of vines, which he cultivates and vinifies entirely alone. 4th generation of a family of winegrowers established in Monbazillac, this producer has decided to change the codes to produce a red wine imbued with great personality. Advised by Hubert de Bouard’s team of oenologists, Cyril Gouy invites you to discover his secrets.