Ferraton
About Ferraton Père & Fils
The land and the people who tend it share the same history. A history which grows from generation to generation. At the origin, one man, Jean Orëns Ferraton. Vigneron, and son of a vigneron. A region basked in sun, the Rhône Valley. It was 1946. The story begins. Michel, his son, inherited the same passion. He decided to give a new dimension to his father’s vineyards. The first Hermitage, Crozes-Hermitage and Saint-Joseph Ferraton were brought into the world. A close friend of the Ferratons’, Michel Chapoutier brought his know-how. In 1998, the vineyards were converted to organic viticulture, then certified. Before embracing the culture of bio-dynamics. An audacious step, for innovative and strong perspectives.
A domaine attached to its roots, to its origins. Of men who are passionate, loyal to their heritage with which they have forged the identity Ferraton Père & Fils. A team who observe, experiment. Always with the greatest respect. Of those who work the land, the vines, the wine. A fraternity bringing together the vignerons of Maison Ferraton Père & Fils, in a quest for affirmed excellence.For precious and generous wines. Unique witnesses to their land and climate. Born of a commitment, a promise.
Ferraton Père & Fils is carried by a motivation, an enthusiasm ingrained. Heading the winery, a young and dynamic team. Of men who live with the land, the vines. Men, who while staying loyal to their heritage, bring new inspiration to the winery.
-
-
Organic
Non-Certified