ECHIGOZAKURA “FUTSUSHU” NAMACHOZO HONJOZO- Namachozo is aged in tanks prior to pasteurization. The aging adds depth and umami as koji and yeast continue to transform the sake, but still retaining its freshness. Hailing from Niigata, famous for its smooth drinkability style, this Namachozo delivers great value. Easy drinking, crisp and refreshing, pairs easily with food. 300 mL