This Junmai sake opens with a soft, inviting aroma of gently toasted rice and subtle melon and apricot fruit notes that segue into a bright, crisp palate. On the tongue, harmonious acidity lifts flavors of ripe pear and light citrus while maintaining a clean umami richness reminiscent of steamed rice and soft grain. There’s a pleasant interplay between gentle fruitiness and savory depth, giving it both approachability and nuance. The medium body delivers a smooth, balanced mouthfeel, with a clean, refreshing finish that leaves a subtle hint of melon and mineral brightness. Overall, it is elegant yet grounded — perfect for both sake newcomers and seasoned drinkers.

The Estate

Heiwa Shuzo’s “KID” label represents a modern, youthful expression of traditional sake — the name blending Kishu (the old name for Wakayama region) with fudo (environment), reflecting both place and spirit. The brewery itself has a long, respected history rooted in Wakayama’s soft, pristine water sources, and the KID range is celebrated for its clean, balanced profile and broad appeal.

Production Process

KID Junmai is crafted from sake rice polished to ~50–60% (a standard junmai range) and brewed with Heiwa’s exceptionally soft spring water known as Koyasan Nansui. The fermentation uses classic yeast strains that help develop a bright, refreshing acidity balanced with rice-derived umami. The result is a sake that expresses both fruit undertones and savory subtlety, showcasing clean rice character and excellent drinkability with minimal embellishment.

Serving Suggestions

Serve slightly chilled to accentuate its fresh fruit and mineral notes, or enjoy at room temperature to emphasize its savory depth. This sake is superb with a wide range of foods, from sushi and sashimi to grilled vegetables, light seafood, and even creamy cheeses — its balanced acidity and clean finish make it a versatile pairing partner.

• Available Size: 720mL (12 pc)  
• Screw-Cap
• Type: Sake
• Sub-type: Sake
• ABV%: 15