Heiwa Shuzou brings us ‘KID’ Junmai, which exhibits a soft mouth feel and offers an acidity that is well balanced with the gentle umami of sake rice. Brewed using the soft and clean spring water of Wakayama Prefecture, ‘KID’ Junmai opens the door for sake beginners.  Recommended dishes: rich foods, such as cheese, grilled meat.  Recommended temperature: best at room temperature

Grade JUNMAI
Size 720ml
Rice  GOHYAKUMANGOKU  50%
Yeast K701
Seimaibuai IPPANMAI 60%
Alcohol 15%
Water KOYASAN NANSUI SMV +4
Acidity 1.5

• Type: Sake
• Sub-type: Sake
• ABV%: 15