Kintsugi ’40’ presents a refined and harmonious profile, showcasing the elegance of its Yamada Nishiki rice polished to 40%. The nose offers delicate aromas of honeydew melon, ripe pear, and subtle fig, leading to a smooth, clean palate with a crisp finish. Its purity and balance make it a standout in the luxury sake category.
Crafted in Virginia, Kintsugi ’40’ utilizes the esteemed Yamada Nishiki rice, known as the “king of sake rice,” milled to 40% to enhance its flavor profile. The sake is brewed using pure water sourced from the Blue Ridge Mountains, ensuring exceptional quality and a clean taste.
Best enjoyed chilled, Kintsugi ’40’ pairs beautifully with dishes that complement its delicate flavors. Consider pairing it with: fresh seafood, sashimi, delicate white fish, lightly seasoned poultry dishes, soft cheeses like Brie or goat cheese, vegetable dishes, and pasta with a cream sauce.