Tokubetsu (meaning: special) has an undeniable complexity. Pear and honeydew dance on the palate, mellow, but with and a clean, crisp and incredibly smooth finish.  The Omachi rice, the oldest sake rice variety grown in Japan, is hard to grow but creates elegant and age-worthy sake. Omachi has earthy and herbal flavors that express themselves individually resulting in layers of flavor on the palate.

More product information coming soon

• Type: Sake
• Sub-type: Sake
• ABV%: 16