“Red Apple” opens with fragrant aromas of crisp Fuji apple, pear, melon, and delicate floral notes. On the palate, it is smooth and lightly creamy, showing flavors of fresh apple, white peach, and subtle rice sweetness. Acidity is soft yet refreshing, giving the sake lift and balance. The texture is polished and silky without becoming heavy. The finish is clean and elegant, with lingering orchard fruit and delicate umami nuance.

The Estate

Shibata Shuzo is a historic Japanese brewery known for producing expressive, fruit-forward sake styles that balance tradition with modern drinkability. The brewery emphasizes precision fermentation and aromatic elegance, often crafting approachable sake profiles intended to appeal to both experienced sake drinkers and newer consumers.

Production Process

This sake is produced using carefully polished rice, koji cultivation, and temperature-controlled fermentation to preserve aromatic freshness and fruit expression. Yeast selection is designed to enhance apple-like esters and soft floral aromatics. Brewing focuses on balance and clarity rather than intense richness or heaviness. The final profile is intended to showcase precision, freshness, and modern accessibility.

Serving Suggestions

Best served chilled to highlight its vibrant fruit character and aromatic precision. It pairs exceptionally well with sushi, sashimi, light seafood dishes, and mild cheeses. The approachable fruit profile also makes it an excellent introduction to premium Japanese sake for newer consumers.

 

• Available Size: 200mL (35 units)
• Screw-Cap
• Type: Sake
• Sub-type: Sake
• ABV%: 15