On the nose, this whiskey opens with rich, baked malt aromas complemented by toasted oak and warm, sweet spice. Aromatic notes of candied apple emerge, mingled with deeper accents of dried fruit and a whisper of sherry sweetness. On the palate, expect a luscious mouthfeel with flavors of praline, candied apple, and malt; the sherry cask finish adds layers of dried stone fruit, subtle nuttiness, and a gentle fruit-tart lift. The finish is long, smooth, with burnt almond overtones and lingering warmth from the oak and sherry—sweet but balanced, with no one element overwhelming the others.

Production Process

This whiskey  matures for a minimum of two years in new American oak barrels. After that primary aging, it is finished for six months in hand-selected ex-sherry casks, which impart the characteristic dried fruit, nuttiness, and sweetness. The combination of American oak maturation plus the sherry cask finishing is intended to produce a multidimensional profile—a blend of traditional American single malt style with richer, wine-cask influences.

Serving Suggestions

As for food pairings, the candied apple, dried fruit, and praline notes make this a wonderful match for creamy desserts. It also pairs beautifully with nutty cheeses (like aged Gouda or manchego), and with charcuterie that includes dried fruits or nuts (figs, quince paste, prosciutto). For savory fare, roasted pork loin with a fruit glaze or duck with cherry or plum sauce work very nicely.

• Available Size: 750mL (6 pc)
• Decanter
• Type: Spirits
• Sub-type: Whiskey
• Class: Whiskey
• ABV%: 51.5