A flavor-packed, aromatic, agave-forward tequila Blanco with a great sense of Highlands terroir and impeccable balance of fruity, herbal, and floral notes.
Aromas of white-peppered sweet agave, citrus peel, chocolate mint, sage, lemongrass, olive, and roasted jalapeƱo-spiced butter. Roasted agave fibers thrive in a medium bodied, slightly oily texture. Finish is long, slightly peppery, herbal, earthy, with a late hint of agave syrup sweetness.
Espanita is aged in lightly charred American white oak barrels that were previously used in Bourbon production to ensure mellow and complex bourbon-finished flavor.