Luigi Francoli
Luigi Francoli Fernet Liqueur
Tasting Notes
Technical Details
Attributes
Reviews
Extremely dry on the palate with notes of gentian, mace, galangal, caramel, and turmeric. Finishes earthy, aromatic, with notes of orange and saffron.
Infused with a blend of over 20 botanicals.
This wine contains allergens, sulfites.
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The Estate
Established in 1875, family-owned Luigi Francoli Distillery and in 2006 the distillery incorporated green technology. They have been producing Fernet for over 50 years.
Wine Making
The herbal liqueur is produced through the maceration of aromatic plants for 30 days in an alcoholic solution (water and alcohol) 70% vol and then left to infuse for 40 days in stainless steel tanks.
Food Suggestions
Great in mixed cocktails before dinner. Complements chocolate and chocolate desserts after dinner.
• Available Size: 750mL (6 pc)
• Type: Spirits
• Sub-type: Cordial & Liqueurs
• Class: Liqueur
• ABV%: 40
• Type: Spirits
• Sub-type: Cordial & Liqueurs
• Class: Liqueur
• ABV%: 40
Tastings.com – 93
