The nose opens with fresh juniper, bright citrus peel, and subtle floral notes. On the palate, it is crisp and expressive, with classic pine-forward juniper layered alongside coriander, angelica root, and soft herbal undertones. A touch of citrus zest adds lift and freshness through the mid-palate. The mouthfeel is clean and slightly silky, maintaining structure without heaviness. The finish is dry, refreshing, and gently spiced, with lingering juniper and citrus.
OOLA Distillery is a Seattle-based craft distillery known for organic sourcing and small-batch production rooted in Pacific Northwest character. OOLA Gin reflects that philosophy, delivering a bright, balanced, and aromatic expression that highlights both classic and regional botanicals.
OOLA Gin is distilled in small batches using an organic wheat base spirit. A carefully selected blend of botanicals is infused and distilled to achieve a balanced, London Dry-style profile with subtle Pacific Northwest nuance. The higher proof helps carry aromatics while maintaining clarity and precision. The gin is proofed with clean Washington water to preserve purity and texture.
Serve in a classic Gin & Tonic with a citrus peel or fresh herb garnish to highlight its brightness. It performs beautifully in a Martini or Negroni, where its structure and juniper core stand out. For a refreshing option, try it in a Tom Collins or simple highball to showcase its crisp finish.