This Oregon-crafted bourbon showcases rich aromas of caramel, baking spice, and toasted oak on the nose. The palate unfolds with warm vanilla, dried fruit, and sweet corn — all wrapped in a velvety texture accented by a lively rye spice. Subtle hints of cocoa and anise balance the sweetness with depth and complexity. The finish is smooth yet bold, with lingering charred oak and toffee notes. Altogether, it’s a balanced, engaging, and expressive bourbon with a distinctive Pacific Northwest character.

Organic Corn, Rye, Malted Barley

The Estate

Ransom Spirits crafts award-winning spirits rooted in tradition and innovation, emphasizing hand-made, small-batch production. Their offerings reflect a commitment to terroir, sustainability, and authentic craftsmanship.

Production Process

Distilled and matured on their Oregon organic farm, this bourbon uses rain-collected water and French alembic pot stills. The bourbon is aged in toasted American oak, blending barrels of varying age for depth and nuance. Small annual production ensures meticulous attention at every stage.

Serving Suggestions

Serve neat or with a splash of water to open the spice and oak character. It also performs well in classic bourbon cocktails, particularly an Old Fashioned or Boulevardier.

• Available Size: 750mL (6 pc)  
• Signed-Collectible
• Type: Spirits
• Sub-type: Whiskey
• Class: Whiskey
• ABV%: 44