Infused with Assam tea, saffron, cardamom, cinnamon, ginger, nutmeg, black pepper, and rose petals. This spirit redefines the “dirty chai” – a contemporary spin on the traditional spiced rum, having a bold, spicy, savory, and sweet character shining through the backdrops of our rum.
At Wild Hart we aspire to create classic spirits with daring complexities that make them relevant to your contemporary lifestyle while embodying Vermont; the contemporary, the quirkiness, and the accessibility.