You’ll likely get a pale gold color, with aromas of fresh orchard fruit—apple, maybe pear—plus citrus peel (lemon or lime), and notes of white flowers. There may be a touch of butter or brioche if there’s oak influence, as well as minerality (chalk, stone) typical of Auxey-Duresses whites. On the palate, expect a bright acidity, moderately full body, smooth texture, with fruit balanced by subtle oak and a clean, lingering finish.

Chardonnay grape blend.

The Estate

Alex Gambal is an American-born winemaker in Burgundy, France, who founded his winery in 1997. The winery is known for its terroir-driven wines and dedication to organic and biodynamic practices, focusing on minimal intervention to highlight the character of each appellation.

Wine Making

Alex Gambal tends to treat his whites with respect to terroir and freshness: likely hand-harvested, gentle pressing, fermentation in barrel (some % of new oak but not overwhelming), and élevage (aging) in oak for several months. The aim is balance between fruit, acid, oak, and minerality. Malolactic fermentation quite possibly occurs, depending on vintage, to soften edges while retaining freshness.

Food Suggestions

Pairs well with delicate seafood such as shellfish, scallops, white fish with butter or cream sauces, roasted chicken, pork tenderloin, or mild soft cheeses (like Brie or young goat). It also works nicely with vegetable dishes involving mushrooms, almonds, or herbs. The acidity helps cut through creamy or richer sauces.

• Available Size: 750mL (6 pc)
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 13