Alex Gambal Burgundy Aligote
Pale gold in color, with a bright, transparent core. On the nose, expect citrus notes—lemon peel, lime, maybe a touch of acacia—and a whisper of butter. There’s a clean mineral undercurrent and, in good vintages, a gentle, orchard-fruit ripeness like pear. On the palate it is crisp, vibrant, balancing liveliness with enough weight to make it feel serious rather than just light; the finish is refreshing and persistent.
Aligote grape blend.
The Estate
Alex Gambal is an American-born winemaker in Burgundy, France, who founded his winery in 1997. The winery is known for its terroir-driven wines and dedication to organic and biodynamic practices, focusing on minimal intervention to highlight the character of each appellation.
Wine Making
Gambal approaches the Aligoté with respect for its natural traits: grapes are typically pressed gently, fermented using natural yeast, and aged in older wooden barrels (less influence of new oak) or large older format barrels that allow freshness to shine. There’s minimal filtration or fining, preserving purity of fruit and terroir expression. Yield management plays a role, and vines may come from piedmont slopes or cooler sites (e.g. Hautes Côtes).
Food Suggestions
Pairs well with lighter fare such as shellfish (oysters, steamed mussels), fresh water fish, light poultry (lemon chicken, herbs), mild cheeses, or dishes with citrus or herbal accents. In warmer weather it can cut through richer flavours, making it a nice companion for summer salads or grilled white meats.
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 12
