The wine has a deep ruby-red colour. It has an intense bouquet reminiscent of wild berries, cherries and liquorice. Dark cherry, coffee, chocolate and spice flavours on the palate lead to an intense and persistent finish.
Selected Organic vineyards in the province of Palermo, on the southern Italian island of Sicily.
Manual harvest occurs towards the end of August for the Merlot, approximately 2 weeks later, around the middle of September, for the Nero d’Avola.
Pairs well with most pasta and meat dishes. Great with a pizza too!