A lovely cinsault here with plenty of raspberries, wild strawberries and grapefruit. Hints of dark earth and white pepper, too. The tannins are tight but creamy on the medium-bodied palate with lovely mid-palate richness.
Cumsille has been making wine for multiple decades starting out at commercial wineries. She fell in love with Itata and over the years made friends with several families who farm small parcels
of old bush vines in the Itata subregions of Guarilihue, Cerro Verde, Trehuaco, and Ranquil.
Sustainable farming practices. 15 day natural ferment. 12 months in neutral French 225L Barrels.