Tasting notes coming soon.
Ana Maria Cumsille has been making wine for multiple decades starting out at commercial wineries. She fell in love with Itata and over the years made friends with several families who farm small parcels of old bush vines in the Itata subregions of Guarilihue, Cerro Verde, Trehuaco, and Ranquil.
Sustainable farming practices. 21 day natural ferment.
Pairs well with beef and venison based dishes.